stories — The Seed & Plate

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a closer look into food, farming, and agriculture in the Southeast

Featured

Cooking Wolves and Mashed Potatoes: My Favorite Food Memoirs

Service Measures Success: A Conversation with Rashid Nuri

The Way Forward for a Growing Family Farm

A Tradition of Comfort at Heirloom Café

Building Better Farmers: Collective Harvest’s Jacqui Coburn and Alex Rilko

On Farming as a First Career

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Sliver of Wilderness

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A Peach Without Purpose

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Cook with Love, Kindness, and Generosity: A Conversation Between Chef Todd Richards and Tenisio Seanima

On Holiday Departures

Give the Gift of a Great Book

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Thoughts on Food as a Resource, Not a Commodity

An End of Summer Reading List

How City Pharmacy is Recreating Community in Covington

The Mindful Nutrivore: Ryan Monahan Finds Purpose in Wellness

Mike Cunningham's 7 Steps to Organic Gardening

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What's in Season: April in Georgia

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Meet Miss Ethel, Athens Vegetable Apostle

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What's in Season: March in the Southeast

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What's in Season: February in the Southeast

The Sustainable Kitchen: A Guide to Reducing Culinary Waste

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On Reading and Drinking to Be Seen

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What's in Season: January in the Southeast

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What's in Season: December in the Southeast

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What's in Season: November in the Southeast

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Kate Van Cantfort + Lotta Mae's Supply Co.

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Celebrating Atlanta's Bounty at Concrete Jungle's Finders Keepers Dinner

Victory Hemp Foods is a Win for Kentucky

Victory Hemp Foods is a Win for Kentucky

Drinking with Literature: Richard Ford and Whiskey Neat

What's in Season: October in the Southeast